Campus House
.
Events | Hours | Menu | Facilities and Staff | Membership | Curriculum | Campus House History | Home | Buffalo State


Flower Graphic Events
home : events

August 2014 | September 2014 | October 2014 | November 2014 | December 2014 | January 2015 | February 2015 | March 2015 | April 2015 | May 2015 | June 2015 | July 2015

Thursday, November 15, 2012

Beaujolais Nouveau

Time:  05:30 pm

Location:  Campus House

Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested. Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day"," the vintage is officially released from producers, who race to get the first bottles to market. At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end Beaujolais nouveau wines to complement each course. Reservations are required

Cost: $75.00 

This event is open to members and their guests



right corner
bottom left corner
the place


Events | Hours and Reservations | Menu | Facilities | Membership | Curriculum
Campus House History | Home | Buffalo State

For reservations: (716) 878-3300

Campus House
Hospitality and Tourism Department | Caudell Hall 207
Buffalo State | 1300 Elmwood Avenue
Buffalo, NY 14222 | (716) 878-3300
campushouse@buffalostate.edu

bottom right corner