Campus House offers full-course set and specialty menus, including seasonal and ethnic foods. Our a la carte menu (PDF) including soups, salads, distinct entrees, and desserts, is served Monday through Friday.

Our special event menu (PDF) provides breakfast, lunch, hors d'ouervres, and more.

We offer affordable wines in a wide variety of flavors from regional and international wine makers. Download our wine menu (PDF).

Reservations are recommended. To make reservations, please call (716) 878-3300 or e-mail campushouse@buffalostate.edu.

Menu Philosophy
Campus House features nouvelle cuisine, with an emphasis on the use of simple and direct cooking methods and harmony in all dishes. Menu items are carefully selected and prepared using the freshest ingredients. We use local grocers and New York State produce whenever possible.

Our expanded selections include organic items and ethnic seasonings to complement specialty-menu items, created by student-chefs developing their skills and talents as culinary arts professionals.