Campus House offers full-course set and specialty menus, including seasonal and ethnic foods. Our a la carte menu, including soups, salads, distinct entrees, and desserts, is served Monday through Friday.

Our special event menu offers a wide variety of breakfast and lunch selections (Download Special Event Menu, PDF).

Reservations are recommended. To make reservations, please call (716) 878-3300 or e-mail campushouse@buffalostate.edu.

Menu Philosophy
Campus House features nouvelle cuisine, with an emphasis on the use of simple and direct cooking methods and harmony in all dishes. Menu items are carefully selected and prepared using the freshest ingredients. We use local grocers and New York State produce whenever possible.

Our expanded selections include organic items and ethnic seasonings to complement specialty-menu items, created by student-chefs developing their skills and talents as culinary arts professionals.