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The Place to Dine
Campus House offers full-course set and specialty menus, including seasonal and ethnic foods. Our a la carte menu (PDF) including soups, salads, distinct entrees, and desserts, is served Monday through Friday.
Our special event menu (PDF) provides breakfast, lunch, hors d'ouervres, and more.
We offer affordable wines in a wide variety of flavors from regional and international wine makers. Download our wine menu (PDF).
Reservations are recommended. To make reservations, please call (716) 878-3300 or e-mail firstname.lastname@example.org.
Our expanded selections include organic items and ethnic seasonings to complement specialty-menu items, created by student-chefs developing their skills and talents as culinary arts professionals.