The Dietetics and Nutrition Department at Buffalo State offers a baccalaureate degree in dietetics. Dietetics is the health-care profession that applies food and nutrition to health management. The professional in the dietetics field is a Registered Dietitian, working in a wide variety of employment settings, including health care, business industry, public health, education, research, and private practice.

The Dietetics and Nutrition Department offers bachelor’s degrees in two dietetic programs: the didactic program in dietetics and the coordinated program in dietetics.

The Didactic Program in Dietetics is currently granted initial accreditation by the Commission on Accreditation for Dietetics Education of the American Dietetic Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312-899-5400.

The Coordinated Program in Dietetics is currently granted accreditation by the Commission on Accreditation for Dietetics Education of the American Dietetic Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312-899-5400.

To learn more about the research being conducted by the Dietetics and Nutrition Department, listen to this podcast (MP3, 2.88MB) with Tina M. Colaizzo-Anas, assistant professor.