Meet the Faculty and Staff

Suk Y. Oh

Ph.D., C.N.S.

Teaching: NFS 102 - Introduction to Nutrition, NFS 105 - Food and People, NFS 108 Food Culture and Civilization in the Far East, NFS 334 - Contemporary Nutrition, NFS 330 Seminar on Complementary and Alternative Nutrition, BSC 101- Foundations of Inquiry, NFS 501 - Macronutrients, NFS 502 - Micronutrients, NFS 605 - Recent Advances in Nutrition

Research Interests: Lipids and Cholesterol