Meet the Faculty and Staff

Tejaswini Rao

Ph.D., R.D., C.D.N.

Teaching: NFS 100 - Introduction to Food Preparation, NFS 200 - Applied Food Chemistry, NFS 300 - Food Processing I, NFS 302 - Advanced Nutrition, NFS 315 - Life Cycle and Community Nutrition I, NFS 316 - Life Cycle and Community Nutrition II, NFS 334 - Contemporary Nutrition, NFS 420 - Dietetics Field Experience, NFS 495 - Senior Project