Campus Address: Caudell Hall 117
B.S., Buffalo State College, 1996
Ed.M., University at Buffalo, 2000
Stephen Burgeson studies the multicultural and diverse aspects of hospitality, as well as prevailing culinary trends. A certified chef in the American Culinary Federation, he also serves as an adviser to the student chapter of the National Society of Minorities in Hospitality and as a co-adviser to the Club Managers Association of America. He has more than 15 years of professional culinary experience, including with the Adam's Mark Hotel, the Brookfield Golf and Country Club, and Just Pasta. Burgeson received the Students' Award for the Promotion of Respect for Diversity and Individual Differences in 2003.