Jump to: Content | Main Navigation | Internal Navigation
Buffalo State

HOSPITALITY AND TOURISM DEPARTMENT

  

Articulation Partners

home : about the department : articulation partners
 

About 60 percent of the college's hospitality majors transfer to Buffalo State from accredited colleges that offer associate's degrees in hospitality and tourism-related areas. Buffalo State holds articulation agreements with the following colleges to streamline the transfer process and ensure that students receive appropriate transfer credit.

Alfred State, SUNY College of Technology
 A.O.S.  Culinary Arts - Baking, Production, and Management
 A.O.S.  Culinary Arts

Atlantic Cape Community College
 A.A.S.  Culinary Arts
 A.A.S.  Hospitality Management
 A.A.S.  Food Service Management

Broome Community College
 A.A.S.  Hotel Restaurant Management

Erie County Community College
 A.A.S.  Food Service Administration/Restaurant Management
 A.O.S.  Culinary Arts
 A.A.S.  Hotel Technology

Genesee Community College
 A.A.S.  Hotel Technology - Hospitality Management
 A.A.S.  Travel and Tourism

Herkimer County Community College
 A.A.S.  Travel and Tourism

Jefferson Community College
 A.A.S.  Hospitality and Tourism

Mohawk College (Hamilton, Ontario)
 Need degree Tourism and Travel

Mohawk Valley Community College
 A.A.S.  Food Service Administration - Restaurant Management
 A.A.S.  Hotel Technology: Meeting Services Management
 A.O.S.  Food Service

Monroe Community College
 A.A.S.  Travel and Tourism
 A.A.S.  Food Service Administration
 A.A.S.  Food Industry Management

Niagara County Community College
 A.O.S.  Food Service: Professional Chef

Onondaga Community College
 A.A.S.  Foodservice Administration
 A.A.S.  Hotel Technology

SUNY Cobleskill
 A.O.S.  Culinary Arts
 A.A.S.  Restaurant Management
 A.A.S.  Institutional Foods
 A.A.S.  Hotel Technology

SUNY Morrisville
 A.A.S.  Restaurant Management
 A.A.S.   Travel and Tourism/Hospitality Management
 A.A.S.  Food Service Administration  

Trocaire College
 A.A.S.  Hospitality Management

ABOUT THE DEPARTMENT