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Selected Reference Books in Butler Library:
A scholarly two-volume set that covers nutritional and food-related topics from the anthropological to the zoological. Ref TX353 C255 2000 Diet and Nutrition Sourcebook Contains reliable dietary advice collected from various U. S. government agencies and reproduced verbatim in a single-volume reference sourcebook. Ref RA 784 .D534 1999 Encyclopaedia of Food Science, Food Technology, and Nutrition Articles on specialty foods and nutrients, food processing, the relationship of diet to disease, toxicology, legislation, government and private agencies. Ref TX 349.E47 1993 Encyclopedia of Food Science and Technology Covers basic and applied science, processing technology and engineering, food laws and regulations. Ref TP 368.2 .E62 2000 Encyclopedia of Human Nutrition Updates the Encyclopaedia of Food Science, Food Technology, and Nutrition with changes in nutritional science since the early 1990s. Ref QP 141.E526 1999 Food Safety: A Reference Handbook Provides information on major issues in food safety, a chronology of food safety events, facts and statistics, biographical sketches of prominent people in the field, and a directory of related organizations. Ref TX 531 .R44 2000 Handbook of Nutrition and Food A scientific and scholarly guide to food constituents, metabolic maps, life cycle nutrition, modified diets, and clinical nutrition. Ref QP141 H345 2002
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