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Selected Reference Books in Butler Library:
Provides over 1,000 alphabetically arranged basic definitions, concepts, research, perspectives, and institutions related to tourism studies. Entries include references and further reading. Ref G155.A1 E4295 2000 A Guide to College Programs in Hospitality and Tourism: A Directory of CHRIE Member Colleges and Universities The Council on Hotel, Restaurant and Institutional Education's guide to two-year, four-year, and graduate study in the U.S. and abroad, leading to careers in culinary arts, restaurant management, food service, hotel/motel management, travel and tourism. Ref TX 911.5 G85 1997 Knight's Foodservice Dictionary Definitions for all aspects of the food service industry. Ref TX905 .K65 1987 Selling Destinations: Geography for the Travel Professional This is a geography book targeted to travel agents and travel related sales. Ref G155.A1 M263 1999
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